Day 2 Menu Update

So I'm a few days in and no problems so far :) Breakfast is easy since I usually have either a Nutrigrain bar or something of the like. I'm trying to get out of bed a little early to make myself some scrambled eggs in the morning, but so far my comfortable bed has won that battle.

Sunday:

Breakfast I reheated Potato & Cauliflower Gratin from Dinner the night before

Lunch was delish Cauliflower soup and homemade croutons

Dinner my mom made oven roasted chicken, one of my favorite smells ever... but I resisted and had grilled zucchini, broccoli rice and more Potato/Cauliflower Gratin

Thank god I LOVE Cauliflower <3

Monday: Back to work! (even though it seems half the world isn't working today!)

Breakfast was a bowl of Puffins cereal with Skim Milk

Lunch was a challenge! A coworker of mine wanted to hit up the local Buggaboo Creek... but I quickly realized that my only option for food would be a Caesar salad... and I just wasn't in the mood. We took a quick ride down to the King Street Cafe in Franklin where my FAVORITE portobello focaccia sandwich lives. It's marinated in something absolutely divine then served with spinach and herbed mayo on crunchy focaccia. My coworker decided on the mixed veggie sandwich and that looked yummy too! May have to try that next time..

Dinner was homemade grilled pizzas, mine had Mushrooms, Zucchini, Red Onion and Eggplant with cheese.


I have to hit up the grocery store soon so I can start making some different foods. My mom picked me up some tabbouleh and "chicken" patties stuffed with goat cheese and cranberries, that will hold me over for a while.